Meet Our Chefs
Get to know the chefs behind the flavors and book your Italian experience today!
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Gabriel Napaul
A talented chef at Italy on Demand with a rich Mauritian heritage. Fluent in both English and Italian, Gabriel learned from his father, a high-level chef, and excels in a variety of Italian dishes. His skills and passion make each meal an authentic Italian experience. Discover Gabriel's story and his culinary journey with us!
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Lorenzo Ferrari
A talented young chef at Italy on Demand with a passion for authentic Italian cuisine. Currently balancing school and his culinary career, Lorenzo has experience working in a restaurant and specializes in traditional dishes like Amatriciana and Carbonara. His dedication and skill bring the true taste of Italy to every meal, making each dining experience unforgettable. Discover more about Lorenzo and his journey in Italian cooking!
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Thomas Locatelli
A chef at Italy on Demand and a law student fluent in English. Known for his exceptional Carbonara, Thomas combines a passion for Italian cuisine with a commitment to tradition and quality. Discover his unique culinary journey!
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Viola Della Sala
A talented young chef at Italy on Demand. Known for her exceptional Cacio e Pepe, Viola serves Sesto San Giovanni and Precotto with authentic Italian flavors and a passion for tradition. Discover her culinary expertise!
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Meet Lapo D'Ambrosio
A talented chef at Italy on Demand serving areas near the Duomo. Known for his exceptional Amatriciana, Lapo brings authentic Italian flavors and a passion for tradition to every dish. Discover his culinary artistry!
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Meet Giacomo Penco Salvi
A talented Italian chef at Italy on Demand. Known for his exceptional Pasta al Pesto and dedication to authentic Italian cuisine, Giacomo creates unforgettable dining experiences that reflect his passion and skill. Discover more about his culinary journey!
These are our chefs, hope this gives you a clearer idea of our service.